Join us for an indulgent evening of Sleight of Hand Cellars’ wines paired with a luxurious meal specially curated by Chef Morgan Mueller and featuring Mishima Reserve American Wagyu Beef. For this one-of-a-kind night, we’ll be joined by Sleight of Hand co-owner and winemaker Trey Busch. Founded in 2007, Sleight of Hand’s mission is to make world-class wines and have a good time while doing it. This event will be hosted in The Butcher’s Table’s exclusive private event venue, The Gold Dust Room. This swanky, rock-inspired space features peekaboo views of Lake Union and sets the perfect scene for an original night of deliciousness.

* To alert us of allergies and /or dietary restrictions, please send an email to privateevents@thebutcherstable.com.