Spend the evening with Washington wine makers Mark McNeilly (Mark Ryan Winery) and Trey Busch (Sleight of Hand Cellars). The two will join Director of Wine Aaron Wood-Snyderman to share the stories behind the award-winning Washington wines that you will enjoy with a perfectly paired four-course menu prepared by Executive Chef Stan Ross.

Wednesday, June 2nd at 6pm
$175 plus tax and gratuity
*Limited Availability

MENU

COURSE ONE
Halibut Ceviche: Pacific halibut, pickled jicama cucumber salad, avocado and taro chips.
~2020 Mark Ryan Viognier~
~2020 Sleight of Hand “The Magician” Riesling~

COURSE TWO
Heirloom Tomato Salad: Local heirloom tomatoes, basil jelly, whipped goat cheese, Parmesan tuille, balsamic pearls and focaccia crostini.
~Underground Wine Project, “Mr. Pink” Rosé~

COURSE THREE
Snake River Farms Wagyu Skirt Steak: Mesquite grilled, roasted creamed corn, Roquefort potato pave and Wagyu tallow bordelaise.
~2010 Sleight of Hand “The Fifth Element” Petit Verdot~
~2018 Sleight of Hand “Illusionist” Cabernet Sauvignon~
~2012 Mark Ryan Lost Soul Syrah~
~2017 Mark Ryan “Dead Horse” Cabernet Sauvignon~

DESSERT
Strawberry Shortcake: Old fashioned housemade shortcake, fresh local Shuksan strawberries from Sound Sustainable Farms and vanilla chantilly cream topped with mint.
~Michele Chiarlo “Nivole” Moscato d’Asti