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Vintage
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2009
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Varietal
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Red Blend
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Appellation
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Columbia Valley
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Harvest Date
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September 10-October 10, 2009
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Sugar
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23.5-26.2 brix
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Acid
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.59 g/100mL
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PH
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3.77
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Aging
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11 months
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Fermentation
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Stainless Steel 1.5 ton bins
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Residual Sugar
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<.02
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Alcohol %
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14.10
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Volume
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9liter
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2009 "The Archimage" Red Blend Etched 9 Liter
2009 "The Archimage" Red Blend Etched 9 Liter
Tasting notes
Production notes 298 cases produced
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